Obtaining Herbs

You have many choices in your method of obtaining medicinal herbs. You can grow them in a garden or windowsill; pick them in the wild; purchase dried herbs from reliable botanical sources; buy food herbs from markets; purchase tinctures, ointments, lotions, oils, liniments from botanical, homeopathic, or regular drugstores. There are many excellent mail order sources listed in the Resources section.

Buying Dried Herbs

Seek out the best sources. Decide in what form you wish to purchase each plant. Leaves, flowers, resins, seeds, berries, and whole plants can come in whole form. Roots, rhizomes, resins, leaves, flowers, stems, whole plants, and barks are available in cut form. This sometimes means small or large chunks, especially with roots. Seeds, bark,,roots, buds, vegetables (such as red pepper), resins, berries, flowers, and leaves are available in powdered form.

You must specify the part you wish to purchase. For instance, in buying yarrow, the whole plant is usually sold, but I prefer to use the yarrow flowers. I never buy cut peppermint; it is usually a lot like peppermint dust. Therefore, I purchase only whole leaf peppermint. The same is true of chamomile flowers. Since these flowers are low growing, you risk getting ragweed in the dust if you buy powdered or cut chamomile, and that would increase the possibility of an allergic reaction.

Storage of Dried Herbs

All herbs must be stored to preserve their color and strength. I keep most of my fresh or dried herbs in strong, labeled, brown bags or in their paper container. I keep frequently used tea herbs in opaque containers on the food shelves in the kitchen. Others, I keep on a pantry shelf with a door. Because I usually have well over a hundred herbs available many for demonstration or teaching purposes I keep the bags, bottles, oils, tinctures, wines, liniments, gargles, brandies, and so on, in loose alphabetical order. Thus cocoa butter, calendula, comfrey, chamomile, and cayenne pepper are all in one grouping, and that makes them easier to find.



I keep first aid oils, salves, and tinctures in the medicine chest. All medicinal herbs must be kept out of reach of children!

Dried herbs are potent for one year, but may often be used for as long as two years. See directions for making tinctures, extracts, oils, and other long lived preparations.

Collecting Garden or Wild Herbs

While all parts of a plant contain chemicals, not all parts are valuable for teas or remedies. You will want to pick only the part or parts that will be of use to you. Therefore, you must learn which are the valuable medicinal parts. Furthermore, garden or wild herbs should be picked according to the nature of the part used. The plant will be more potent for home teas and preventive and remedial uses if gathered exactly when the special juices within the plant are most abundant.

Flowers Gather before or immediately after flowers open completely. Collect in clear, dry weather, in the morning after the dew has disappeared.

Leaves Gather leaves at full development just before the flower fades. Biennial leaves should be gathered during the second year when they are strongest. Collect in clear, dry weather, in the morning after the dew has disappeared.

Aromatic Herbs Gather when in flower. Collect leaves, flowers, or herbs in clear, dry weather, in the morning after the dew has disappeared.

Stalks Collect stalks in the autumn.
Twigs Collect twigs in the autumn.
Bulbs Gather bulbs after the new bulb is perfected, just before the leaves decay.

Barks Gather root, trunk, branch bark it either fall or early spring. Separate and discard all decaying material. Use only the inner bark of slippery elm.

Seeds Collect seeds at the time of full maturity.

Rhizomes and Roots

Annuals: Gather just before flowering.
Biennials: Gather after vegetation of first year has ended.
Perennials: Gather either in the spring before vegetation begins, or in the fall after vegetation ends.


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My Favorite Herbs

Comfrey
Chamomile
Berries
Arnica
Cayenne Pepper
Marigold
Ginger
Ginseng
Rosemary
Cloves
Cinnamon
Caraway
Dandelion
Chicory
Chickweed
Honeyl
Thyme
Garlic
Horseradish
Lemon
Peppermint
Alfalfa
Almonds
Aloe Vera
Angelica
Anise
Apple
Asparagus
Balm
Barley
Basil
Beets
Bilberry
Cabbage
Carrot
Calandine
Centuary
Cherry
Coltsfoot
Coriander
Cranberry
Dill
Elderflowers
Elecampane
Eyebright
Fennel
Fig
Flaxseed
Goldenrod
Goldenseale
Hawthorn
Hayflowers
Hops
Horehound
Ipecac
Juniper
Lady's Mantle
Lavender
Licorice
Marjoram
Marshmallows
Mullein
Mustard
Myrrh
Nettle
Nutmeg
Oatmeal
Olive
Onion
Papaya
Parsley
Peaches
Pennyroyal
Pine
Plantain
Pototo
Rose-Hips
Rosewater
Sage
Senna
Shepherd's Purse
Slippery Elm
Valerian
Witch Hazel

Herbal Treatments

Alcohol Abuse
Allergies
Anemia
Antiseptics
Arthritis
Astringen Herbs
Bedwetting
Bites
Bleeding and Cuts
Blisters
Boils Abscesses
Breast Problems
Bruises
Burns
Chapped Hands
Chilblain
Colds
Constipation
Coughs
Cramps and Muscle Spasms
Cystitis
Detoxification
Diarrhea
Digestive Flatulence and Indigestion
Diuretic
Ears
Eczema
Eyes
Fever
Flu Prevention
Glands
Hair Tonics
Headache
Heart
Hemorrhoids and Suppositories
High and Low Blood Pressures
Infected Sores
Inflammation
Itching
Joints
Kidney Congestion
Laxatives
Liver
Memory
Menstruation
Mouth and Gums
Nausea
Neuralgia
Nervousness
Nippels
Nursing
Pain Relief
Poison Ivy
Postoperative Treatment
Rheumatic Pains
Sinus
Sleep
Smoking
Snake Bite
Sores
Sprains
Sweating Herbs
Swelling
Throat
Throat Herbs
Vaginitis
Varicose Veins
Warts
Worms

How to Make the Herbal Medicines

Obtaining Herbs
Wild Herbs
Some First Steps
How to Release Herbs
Methods at a Glance
Infusion
Medicinal Teas
Home Table Teas
Waters
Decoctions
Tinctures
Medicated Wines
Vinegar
Ointment
Suppositories
Lip Balm
Essence
Extract
Syrup
Electuary
Marshmallow Sweets
Conserves
Sprout Candy
Lozenges
Pills
Insect Repellents
Herb Deodorant
Douche
Breath Sweeteners
Liniments
Herb Salt
American Indian Absorbent Pad
Tooth Preparations
Poultices

Warnings
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