Sprout Candy

There is no sugar in this recipe.

2-cups each dried figs, dates, prunes, apricots
1-cup wheat berry sprouts Water

Chop the fruit into small pieces. Put the fruit and sprouts through a food grinder. Add enough water to make a thick paste. Roll the paste into balls. The balls can be rolled into coconut, carob powder, wheat germ, sesame seeds, etc. Wrap in waxed paper, and refrigerate or freeze.